theCOZYgreenCOCOON

Headed towards back to the basics living.

Living Green AND Eating Well: ‘Food,Inc.’ provides` Food for Thought

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This last Thursday DH and I sat down for dinner and what do you think I put on for us to watch? A romantic comedy sure to inspire love? A dark suspense thriller destined for heart pounding with  DH doing his best to scare me at opportune moments? No, those seem rather predictable at the moment. Yours truly, put on a rather shocking and eye-opening documentary that caused spoonfuls of food to stop mid-air.

Food, Inc. showcases the not so glorious path your food travels before it gets to your plate. The information seems unusually protected. If I am a consumer-and I’m  spending my money-then I think I have the right to ask legitimate questions. I was rather surprised I had not seen more eco-minded blogs discussing this movie-perhaps I just missed the big original release date but I don’t think this type of information every becomes irrelevant. After I viewed the last 20 minutes or so of the film, I am rather hesitant to discuss this movie myself hoping the plug doesn’t get pulled on my fledgling blog barely testing its wings.

BUT there’s a part of me that knows I have to talk about this movie. I can’t urge you to watch it enough! If you think you pretty much know where your food comes from-I challenge you to watch this movie. It was originally released last summer and now you can watch it on DVD-we watched it on instant play through Netflix. There’s also an interesting 20+ minute interview/excerpt of the film on PBS.

Please don’t misunderstand me-this is not about being kind or feeling sorry for an animal (although I do love animals). I’ve never had illusions about the fact that eating an animal means a life has ended. I’m thankful for all the various things animals provide to help sustain us. I’m thankful for all the food on my plate-for nourishing vegetables and delicious fruits. I’m just not sure I’m comfortable with some of the means used to get it there.  You just have to watch the movie for yourself and make your own decision.

I’m not sure really what else to say-I don’t actually see DH and I giving up animals products altogether and growing every single last bit of our food. But I think we both now understand why we keep hearing the phrase: “Eat locally and know where your food comes from by supporting your local farmers and ranchers. Get to know them and how their operations work.”  Believe me, I plan on it!  (I’ll be posting more on this as we work on it.)

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4 thoughts on “Living Green AND Eating Well: ‘Food,Inc.’ provides` Food for Thought

  1. I watched it then made Matt watch it. We will never be the same. Meat filler washed in ammonia, mmmmmmmm.

  2. I haven’t watched the meat movie yet but let me tell ya, Mark and I had a cow butchered from a local rancher and it taste so much better plus we know where the cow came from and what it was fed (not injections here)! We had to fork over alot of $$ up front and invest in an extra deep freezer to keep it in but we think it is worth it. Mark picked out the calf and we got it when it was grown.( I couldn’t do the picking out part, too personal) Also Mark’s grandma buys hand cut fresh chickens from the local farmers market, you know immediatly what the difference is! So much more taste, very yummy. I plan on checking the chicken thing out this summer. Can’t wait until we have land to grow my own organic veggies!

    • Getting a cow from local farmer is right at the top of our list. Starting to keep my eye out for freezer sales! I just can’t keep eating the same stuff-I’ve lost my appetite more than once when I go to cook something! We want to raise our own chickens at some point-probably just for eggs tho-and then get the meat from somewhere local. If the taste difference is anything like eating an organic apple compared to a pesticide apple then I’m sure the meat must be amazing! Like it was meant to be that way or something?!

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